Gastronomy at home
Vensì
Gastronomy at Home and Catering service
We are a Gastronomy at Home service in the Langhe and Roero, an area of great wines and gastronomic excellence.
We specialize in catering, home dinners and cooking classes at wineries, accommodation facilities, events, companies and individuals.
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Our Services
Catering
Our catering service is active throughout the Langhe and Roero areas. Whether you want an elegant formal dinner, a corporate event or an informal party with friends, our staff is attentive to every detail and ready to make your event unforgettable.
We believe that food is not only a pleasure for the palate, but also an occasion to create meaningful connections. Our Catering offers you an opportunity to delight your guests with unique flavors and hand-made delicacies.
We prepare personalized quotes for each event, taking care of every detail, from the set-up, to the rental of equipment and the choice of locations with which we collaborate. We are available every day for catering services.
Minimum number: 6 pax.
Private dinners and events
We transform your evenings into special moments. Our Dinners at Home are prepared with attention to the finest detail, ensuring each dish is made with fresh ingredients of the highest quality.
From appetizers to desserts, we will take you on a journey through the flavours, aromas and textures that only artisan cuisine can offer. Our staff will take care of every aspect of your dinner, allowing you to relax and enjoy the moment with your loved ones.
Whether it is a romantic dinner for two, a family reunion or an evening with friends, we adapt our culinary suggestions to your preferences and needs. Our menus offer a variety of dishes inspired by local and international traditions, guaranteeing a selection that will satisfy even the most demanding palates. We are available every day for dinner services at your home.
Minimum number: 4 pax
Personal Chef
If you want to create a special evening for two, or celebrate an occasion with friends or family, our Personal Chef service is the perfect choice.
Our staff attend to every detail, from designing the menu, to preparation and presentation. We take care of the purchase of fresh ingredients and your chef transforms them into your special dishes. Whether you are passionate about traditional local cuisine or want to explore international influences, your chef will bring your culinary preferences to life with skill and passion.
We are ready to create a tailor-made gastronomic experience for you, with attention to the finest details. Relax and enjoy your guests without worrying about the kitchen.
Minimum number: 2 pax
Cooking Class
Piedmontese cuisine is renowned throughout the world for its richness of flavor and culinary traditions. Our chef will guide you step by step through the preparation of traditional dishes, such as plin and tajarin, using the fresh, high-quality ingredients that make our region so special.
Are you ready to get “hands on” and discover the art of combining local ingredients to create dishes that have made Piedmontese cuisine famous throughout the world? Whether you are simply passionate about cooking or a novice cook, our lessons are suitable for everyone.
In our Cooking Classes it’s not just about cooking, but also about exploring the culture and history of Piedmont through food. You will have the opportunity to taste the great wines of the Langhe and discover the art of homemade pasta.
Cooking Classes are organized with a minimum number of 4 people and you can choose from different themes: fresh pasta, Piedmontese menu, vegetarian and bread making. The experience includes lunch or dinner of the dishes we cook, paired with local wines.
Examples of menus for catering and private dinners
Vegetarian Menu
Vegetable flan with fondue
Aubergine parmigiana
Cannelloni ricotta and spinach
Vegetable meatballs with seasonal side dish
Menù 1
Vitello tonnato
Carne cruda
Peppers and anchovies
Plin ragù / butter and sage
Hazelnut roast
Menù 2
Cous Cous with meat and vegetables
Cod and potato fritters
Insalata russa
Lasagna with ragù
Rabbit stewed in a tomato, wine and herb sauce.
"Cooking is a science in itself, it is up to the cook to make it into art."
Gualtiero Marchesi
Us
About
Gianluca
Passionate about cooking since he was a child, Gianluca chose to deepen his culinary skills here in Italy, putting down roots in his native country.
After honing his skills and expertise in several Italian restaurants, Gianluca decided to embark on an adventure abroad. First in the United States, then in Australia, he spent nearly a decade traveling and discovering new food and wine cultures.
In 2022 he returned to the Langhe with a wealth of international knowledge and an innovative vision of the kitchen. Here, together with Alessia, he opened his own Home Gastronomia, combining culinary influences from all over the world with traditional Piedmontese cuisine.
Today, Vensì represents a unique fusion of flavors, offering customers an unforgettable gastronomic experience.
Alessia
Alessia began her extraordinary career in the world of catering at a very young age. From her first steps into the world of work, she has demonstrated an innate talent for the culinary arts. Her roots are deeply linked to farmhouses and restaurants, where she learned the secrets of traditional cuisine.
But Alessia didn’t stop at cooking. With determination and commitment, she embarked on the path of pastry, refining her skills as a pâtissier and creating delicious and fanciful desserts. Her determination and commitment pushed her to further expand her skills.
Over time, Alessia has become experienced in all aspects of the culinary world: she has embraced the role of maître d’ with elegance and professionalism and has also obtained the title of sommelier, mastering the art of food-wine pairing with exceptional skill.
Her story is an example of dedication and passion for hospitality and gastronomy, and she demonstrates that, when you follow your calling, you can reach incredible heights. Her eclectic career in the restaurant business is the result of her love of food and wine, and she continues to inspire those who have the privilege of tasting her culinary creations and hearing her wine recommendations.
